La panadería Lean images
La panadería Lean
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Eliminating the unnecessary to be close to the customer
Juan Antonio Tena and Emi Castro with Roberto Priolo
The food should be fresh. But it still occurs in large batches. If small lots, and fast, personalized flow works to make a car, because not in the most important thing we consume: food. Read the fascinating story of a bakery and chain of shops in Barcelona. And start doing your own experiments.
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Reference2129
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In stock150 Items
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IdiomaSpanish
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FormatPaperback
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Number of pages103
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ISBN8409016679
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Year of publication2018
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EditorialInstituto Lean Management España
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