The Lean Bakery
€19.95
Tax included
Removing waste to get closer to your customer
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Juan Antonio Tena and Emi Castro
with Roberto Priolo
Series Follow the Learner
Other Titles in The Series: Follow the Learner: The Lean Dentist
"Food should be fresh. Yet we produce it in big batches. If fast-moving, small batch, one-piece flow can work with car parts, why can't it for work our most important consumable-food. Read this fascinating story of a bakery and chain of shops in Barcelona. And then run your own experiments." - John Shook, Chairman and CEO, Lean Enterprise Institute.
2122
Data sheet
- Idioma
- English
- Format
- Paperback
- Number of pages
- 103
- ISBN
- 1934109533
- Year of publication
- 2017
- Editorial
- Instituto Lean Management España
Specific References
- ISBN
- 9781934109533
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