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The Lean Bakery

€19.95
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Removing waste to get closer to your customer

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Juan Antonio Tena and Emi Castro

with Roberto Priolo

Series Follow the Learner

Other Titles in The Series: Follow the Learner: The Lean Dentist

"Food should be fresh. Yet we produce it in big batches. If fast-moving, small batch, one-piece flow can work with car parts, why can't it for work our most important consumable-food. Read this fascinating story of a bakery and chain of shops in Barcelona. And then run your own experiments." - John Shook, Chairman and CEO, Lean Enterprise Institute.

2122

Data sheet

Idioma
English
Format
Paperback
Number of pages
103
ISBN
1934109533
Year of publication
2017
Editorial
Instituto Lean Management España

Specific References

ISBN
9781934109533

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