The Lean Bakery images
The Lean Bakery
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€19.95
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Removing waste to get closer to your customer
Juan Antonio Tena and Emi Castro
with Roberto Priolo
Series Follow the Learner
Other Titles in The Series: Follow the Learner: The Lean Dentist
"Food should be fresh. Yet we produce it in big batches. If fast-moving, small batch, one-piece flow can work with car parts, why can't it for work our most important consumable-food. Read this fascinating story of a bakery and chain of shops in Barcelona. And then run your own experiments." - John Shook, Chairman and CEO, Lean Enterprise Institute.
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Reference2122
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In stock7 Items
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isbn9781934109533
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IdiomaEnglish
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FormatPaperback
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Number of pages103
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ISBN1934109533
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Year of publication2017
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EditorialInstituto Lean Management España
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